Nutrition
The Enzymes: Keys to Life and Health
An accessible guide to enzymes, how they catalyze biological reactions, and the factors that influence their activity.
This guide introduces enzymes, their modes of action, regulation, classification, coenzymes, inhibitors, and activators. It also explores the booklet’s concept of enzymatic capital and its relationship to nutrition.
This publication is for educational information only and does not replace advice from a qualified healthcare professional.