Nutrition
From Nature to the Factory: The Hidden History of Our Meals and Their Impact on Health
A history of how human food moved from the hunter-gatherer diet through agriculture to industrial production.
24 pages
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Explore practical health guides in English, French, and Arabic.
Nutrition
A history of how human food moved from the hunter-gatherer diet through agriculture to industrial production.
24 pages
Nutrition
A practical introduction to fresh foods, gentle cooking, digestive rhythms, and the principles of hypotoxic nutrition.
30 pages
Nutrition
An accessible guide to enzymes, how they catalyze biological reactions, and the factors that influence their activity.
34 pages
Nutrition
A concise introduction to nutrition, body balance, and the booklet’s hypotoxic approach to everyday food choices.
24 pages
Nutrition
A food-by-food guide to the foundations and practical recommendations of the author’s hypotoxic diet.
34 pages
Health conditions
A practical overview of Graves’ disease, its signs, examinations, progression, treatment, and proposed mechanisms.
24 pages
Health conditions
Practical orientation on diabetes, hyperinsulinism, hypotoxic nutrition, adapted cooking, and daily routines.
32 pages
Health conditions
A clear guide to autoimmune hepatitis, primary biliary cholangitis, and primary sclerosing cholangitis.
40 pages
Health conditions
A concise explanation of Hashimoto’s thyroiditis with protective-nutrition ideas and practical daily guidance.
20 pages
Health conditions
An introduction to chronic inflammation, its proposed causes and mechanisms, and food and lifestyle considerations.
14 pages
Health conditions
A broad guide to rheumatoid arthritis, from symptoms and joint changes to treatment, nutrition, and the gut microbiota.
32 pages
Pregnancy
A practical and holistic companion to motherhood, from preconception through pregnancy, birth, and postpartum.
42 pages
Environment
A survey of radiation, physical agents, pollutants, biological agents, additives, and psychological stressors.
32 pages